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With rich purple hues in colour, yielding to a structured palate framed by dark fruits, black cherry, blackberry and hints of leather. Think black jelly bean without the confectionary note. Well-structured tannins and a generous yet firm mid-palate round out this Tempranillo.
Hudson Vineyard, Hilltops, NSW. The vineyard site sits at 560m altitude, located just south-west from the township of Young. The cool climate region provides warm days and cool nights during the ripening period, which helps retain natural acids in the wine.
Fermented for 12 days in open top fermenters, post fermentation rested on skins for a further 14 days prior to pressing, aged in a mix of 2 & 3 year old French oak for 10 months.
vegan friendly | no animal products | contains sulphites
13.5% Alc/Vol | 750mL