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Lychees, rose water, white peach on the nose. Fresh blossoms start to fill palate, leading to a restrained mouthfeel, finishing with crisp clean acidity and a hint of tannin.
Coppabella Vineyard, Tumbarumba NSW. The Coppabella site is in the ultra cool climate region of Tumbarumba, the site ranges in altitude throughout the vineyard from 550m to 640m. Think crisp clean air and running green hills with lush growing conditions.
Fermentation consisted of two components: 25% on skins & the remaining 75% in stainless steel. The portion on skins was kept there for 18 days, completeing fermentation before being gently pressed and combined into the stainless tank fermentation component. the stabilized, natural yeast, minimal sulphur additions.
vegan friendly | no animal products | contains sulphites
12.8% Alc/Vol | 750mL