Stone fruits, citrus blossom, subtle hints of white Peach, sliced pear, fresh crisp acidity with a soft flintiness and texture across the palate.
Moppity Vineyard, Hilltops, NSW. The vineyard site sits at 600m altitude, just a stones throw from the township of Young. The cool climate region provides warm days and cool nights during the ripening period, which helps retain natural acids in the wine.
Fruit was picked in the early morning, then cooled for 16 hours to increase the texture and phenolics in the wine before being pressed, racked from heavy solids, with 15% returned to tank, natural yeast, fermented at 17c in stainless steel, minimal sulphur added.
12.6% Alc/Vol | 750mL