Lychees & fresh white blossom flowers, spring air and white peach on the nose. Fresh blossoms on the palate, leading to a waxy full bodied mouthfeel, finishing with crisp clean acidity.
Coppabella Vineyard, Tumbarumba NSW. The Coppabella site is in the ultra cool climate region of Tumbarumba, the site ranges in altitude throughout the vineyard from 550m to 640m. Think crisp clean air and running green hills with lush growing conditions.
Fermentation consisted of three components: 25% on skins, 7% barrel ferment & the remaining 68% in stainless steel. The portion on skins was kept there for 18 days before being gently pressed into tank. All the components of the wine completed their own fermentation prior to blending and stabilisation, natural yeast, minimal sulphur additions.
12.8% Alc/Vol | 750mL